Place: Fairfield Glade Center 128 Stonehenge Dr.

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Time: Registration begins at 10am. Business meeting begins at 11 am, followed by lunch.

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Cost: The cost of the lunch is $22. One check for each person's reservation payable to FGLC in the amount of $22 for lunch. For the sake of expediency, checks are preferred! If paying with cash, please bring the exact change $22 dollars. No credit cards. 

 

The Program and Service should be as follows

 

Program - More Alike than Different -– Common Grounds, Sara Bakker 

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Service - House of Hope - Angel Tree. They are requesting 

• Specified sizes of socks, underwear or household items such as toilet paper, paper towels or laundry pods (“angel” chosen at Oct meeting; items returned at November meeting)

• Cash/Check Donations

 

The menu items are:

Regular: Fresh Cranberry orange relish, Turkey and dressing casserole, green beans, homemade yeast rolls, Carrot Cake with Cream Cheese Frosting.

 

Vegetarian entree: baked sweet potato with butter and cinnamon/sugar 

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The dates for making reservations are:

 

Online reservations for the luncheon are made on a first-come, first-serve basis from 8 a.m. Monday, October 28th through 12 p.m. Wednesday, October 30th on the club website.   Click on the box below to start the registration process.

 

Those without Internet access may call 931-200-9749 from 8 a.m. to noon on Monday October 28th to make reservations. Cancellations must be made by 10 a.m. Friday, November 1st, to avoid financial responsibility for your meal. Payment of check (made out to FGLC) of $22 is due on the day of the meeting. (preferred). If paying with cash, please bring the exact change $22 dollars. No credit cards.  Guests are welcome.